Owner/Chef of Wild Oats Catering, Terry Chartock Davis, has classical French culinary training which has given this dynamic artist a solid cooking foundation. The menus at Wild Oats are eclectic, creative, classic and scrumptious, and their creative team continues to dazzle the discriminating Atlanta crowds with their progressive, innovative catering menus. A good caterer is essential when planning a special event, and Wild Oats Catering main focuses are the taste of the food, the gorgeous presentations and keeping everyone "more" than satisfied. When hiring a catering company, it's important that your caterer be "flexible" and willing to go the extra mile. The proud team at Wild Oats has an impressive portfolio of very happy customers that continue to spread the news about Wild Oats Catering, and has kept Wild Oats a "word of mouth" caterer. Chef Terry leads her team at their catering events, which ensures a smooth, tasty, and memorable affair for all. The events Wild Oats has catered are numerous and vary tremendously and no job is too small. Please call our offices to get detailed information, prices, menus and a chance to find out what Chef Terry is cooking!

Chef Terry did her chef apprenticeship at Capital City Country Club in Atlanta, Georgia.