Terry Chartock is the owner and chef at Wild Oats Catering, Inc. a full-service catering company in Atlanta for over twelve years.


As a culinary artist and a very creative person, Chef Terry can custom create any menu to fit your exact needs for your upcoming event, including dietary restrictions, budget and basic likes and dislikes. Wild Oats will work with you every step of the way. Whether you need drop off platters or full service for 600 guests, Wild Oats can handle your personal needs.

Terry apprenticed under Olympic Chef Charles Vosburgh at Capital City Country Club in Atlanta, and acquired gourmet culinary skills in the many stations of a professional kitchen with some of the most knowledgeable chefs in the city. 

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